Starting tomorrow (Tuesday, March 21) and lasting throughout the month of April, the entire wine list at Ciao Bello will be half-priced on Tuesdays (lunch and dinner).
“Ciao Bello’s list is about half the size of Vallone’s,” wrote Houston restaurant critic Eric Sandler today for CultureMap, and it’s “squarely focused on Italian wines that will take people beyond Pinot Grigio and Sangiovese. With a selection of white wines and Sicilian varietals, Sulma thinks it’s one of the best Italian-focused lists in the city.”
“‘(General manager) David (Siegman) has done a great job of running with the list I started,’” said Ciao Bello partner Scott Sulma in an interview with Eric. “‘There’s approachable wines that pair with the food. We have a new chef that’s doing a modern take on Italian cuisine, and he’s really done a great job with the menu. The timing couldn’t be better to do something like this.’”