Above: The famous Rialto Bridge on the Grand Canal in Venice.
A Night in Venice with Tony Vallone
Tuesday, April 28, 6:30 p.m.
$110 per person
not including tax & gratuity
PLEASE CALL 713-960-0333 TO RESERVE
Tony Vallone’s Regional Italian Cuisine Dinner series continues with “A Night in Venice,” featuring the cuisine and wines of Venice, home to one of Italy’s — and the world’s — grandest gastronomic traditions.
Anyone who’s ever spent an evening in Venice knows that it’s one of the most magical places on earth.
As night falls over the “city on the lagoon,” the din of water taxis and water buses wanes and the only sound to be heard is that of the gentle tide against the ancient banks of the canals.
Indeed, at the height of its power, the Republic of Venice was known as the serenissma, “the most serene.”
It’s just one of the reasons that the Venetian dining experience is so special. As you head from your hotel to your favorite restaurant, there is a “serenity” that you’ll find nowhere else on earth.
Tony is going to recreate a little bit of that magic for his “Evening in Venice” dinner next week.
We hope you can join us for what is surely to be a night to remember.
Image via llamnudds Flickr.