See Our Special Valentine’s Dinner Menu!

  • March 28, 2019

For just $45 per person, you’ll enjoy a multi-course set menu created especially for Valentine’s Day by Tony Vallone and Scott Sulma. Choose from one-of-a-kind dishes exclusively made for Valentine’s Day or the Italian classics you love. Space is limited, call today to make your reservation. Reserve Your Table at 000-000-0000 Date: Wednesday, February 14, 2018 Time: Reservation time upon availability Cost: $45 per person*

An Italianissimo Easter Brunch – Only at Ciao Bello!

  • March 28, 2019

Join us for Easter Sunday Brunch at Ciao Bello, featuring creative brunch selections, housemade pasta, fresh seafood, and the most authentic Italian cuisine in town on our family-friendly brunch menu.

Easter Brunch at Ciao Bello!

  • March 28, 2019

Join us for Easter Sunday Brunch at Ciao Bello, featuring creative brunch selections, housemade pasta, fresh seafood, and the most authentic Italian cuisine in town on our family-friendly brunch menu. Click Here to See The Easter Brunch Menu! Date: Sunday, April 1, 2018 Our special Easter Brunch Menu will be available from 11 am to 3 pm! Cost: $38 per person* Call 000-000-0000 to reserve your table!

Join Us For An Evening in Milan at Ciao Bello!

  • March 28, 2019

Hungry for a high-end cena? Our Una Serata Milanese dinner with Tony Vallone and Scott Sulma is sure to satiate. This delicioso dinner features the flavors of bustling Milan, a stunning northern metropolis that houses both the rich history of Leonardo da Vinci’s “The Last Supper” and the luxurious flavors of Lombardy. This evening will feature five courses, all designed as modern twists on classic Milanese cuisine, from the warmth of baked provimi veal to the aromatic zest of orange…

Gearing up for Super Bowl 2017… Italianissimo style!

  • March 27, 2019

Reservations for Super Bowl 2017 are already beginning to come in. Please reserve by calling 123-456-7890. Located in the Galleria (just up the road from NRG stadium where the Super Bowl 2017 will be played), Ciao Bello is legendary Houston restaurateur Tony Vallone’s “neighborhood Italian trattoria,” a casual restaurant known for its critically acclaimed “Italianissimo” menus and wine list. Named “Houston’s Best Italian Restaurant” for two years in a row by the editors of the Houston Press, Ciao Bello is…

David Siegman named Ciao Bello managing partner by Tony Vallone and Vallone Restaurant Group

  • March 27, 2019

A native Houstonian, Ciao Bello’s new managing partner David Siegman began working at Tony’s in 2009 after returning to Houston with a bachelor’s degree in government from UT in Austin, where he had already been working in the restaurant trade for four years. “He had been recommended to me by a client and friend and then Scott happened to spot him and suggested, independently, that he apply for a manager’s position at Ciao Bello,” says Tony. “And so we had…

When Trump and Nixon dined at Tony’s (New York Times)

  • March 27, 2019

HOUSTON — They still talk about the Saturday night here 27 years ago when Donald J. Trump partied with former President Richard M. Nixon. Dressed in tuxedos, they sang “Happy Birthday” to Texas royalty — former Gov. John B. Connally and his wife, Nellie, whose birthdays were a few days apart — as Nixon played the tune on a white baby grand piano. They dined at Tony’s, the “21” Club of Houston, and Nixon was so fond of the cannelloni…

Ciao Bello has a NEW CHEF, MENU, and LOOK! As featured in the Houston Chronicle…

  • March 27, 2019

“Tony Vallone excels at orchestration,” writes food editor Greg Morago for the Houston Chronicle. “You don’t get to mark more than half a century in the restaurant business, as Vallone has, without knowing how to coordinate elements to deliver the maximum punch.” “And perhaps that’s why he chose to trumpet a new chef at Ciao Bello two months after the toque already started. But in announcing the arrival of executive chef Alan Paryzek, Vallone did more than post a simple “new…

Come see what’s NEW at Ciao Bello!

  • March 27, 2019

We’ve just updated our menus online. Check them out here. Come see what’s new at Ciao Bello! And in case you missed Greg Morago’s feature story on our NEW chef for the Houston Chronicle, check it out here… Please call (000) 000-0000 to reserve.