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Wholesome and Fresh

Any great chef will tell you the same thing: you cannot make a great dish without great ingredients.

One of the keys to Tony Vallone’s more-than four decades of success in Houston is due to his passion for wholesome ingredients.

Whether seasonal zucchini blossoms or watermelons sourced from local growers or fresh buffalo’s milk flown in daily from Naples, Italy, Tony’s devotion to wholesome, fresh, pure ingredients in unparalleled.

Photo by Jessica Matos.

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