Skip to content

Wholesome and Fresh

Any great chef will tell you the same thing: you cannot make a great dish without great ingredients.

One of the keys to Tony Vallone’s more-than four decades of success in Houston is due to his passion for wholesome ingredients.

Whether seasonal zucchini blossoms or watermelons sourced from local growers or fresh buffalo’s milk flown in daily from Naples, Italy, Tony’s devotion to wholesome, fresh, pure ingredients in unparalleled.

Photo by Jessica Matos.

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: