Skip to content

Lasagne, the way la mamma made them

Where do Houston-based Italians go when they are homesick and pining for la mamma and her cooking?

Ciao Bello, of course!

At Ciao Bello, Chef de Cuisine Bobby Matos crafts genuine, wholesome Italian lasagne using Tony Vallone’s housemade pasta, his family’s traditional recipes for salsa al pomodro and ragù alla bolognese, and all the love that an Italian mother showers on her children.

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: