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Lasagne, the way la mamma made them

Where do Houston-based Italians go when they are homesick and pining for la mamma and her cooking?

Ciao Bello, of course!

At Ciao Bello, Chef de Cuisine Bobby Matos crafts genuine, wholesome Italian lasagne using Tony Vallone’s housemade pasta, his family’s traditional recipes for salsa al pomodro and ragù alla bolognese, and all the love that an Italian mother showers on her children.

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