Classic Italian Pansotti
All of the pasta at Ciao Bello is prepared in-house on a daily basis, with supervision by Tony Vallone himself.
Pansotti (singular pansotto) comes from the Italian pancia meaning belly: little “bellies” stuffed with a blend of traditional Italian cheeses.
Pansotti stuffed with Ricotta and Parmigiano, tossed in a light sage cream sauce and garnished with lightly fried sage leaf. Photo by Jessica Matos.
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