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The Art of Italian Coffee

From Venice to Naples to Palermo, the Italians’ passion for great coffee is unrivaled.

All of the coffee — whether traditional Italian espresso or classic Americano (as it is called in Italy) — is sourced exclusively from top purveyors of African and South American beans.

The key, Tony says, is not just the provenance of the beans themselves but rather the artistry with which they have been toasted and the preservation of freshness.

Once you’ve had the classic Italian espresso at Ciao Bello, you’ll never go back to the coffee house chains — we promise!

Photo by Jessica Matos.

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