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Ciao Bello News: Wine Dinner, the Iconic Wines of Valpolicella


Italian wine expert
Jeremy Parzen, Ph.D.

former Tony’s sommelier
Joe Pat Clayton

and a tasting menu created especially
by Ciao Bello’s
Chef de Cuisine Bobby Matos

4 courses — 4 wines
$75 per person
(plus tax and gratuity)

September 21, 2011
7 p.m.

Ciao Bello
5161 San Felipe St. (@ Sage)

Please call (713) 960-0333 to reserve.

featuring the wines of

2 Comments Post a comment
  1. Joe Lynch #

    Please sign me up for one person for the dinner on 9/21.

    Thank you,

    Joe Lynch

    September 11, 2011
  2. Mr. Lynch, thanks so much for your interest. I’ll forward your details to the host at Ciao Bello and they will be in touch to confirm. Looking forward to meeting you a week from Wednesday! Best wishes, Jeremy

    September 12, 2011
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