Creative and Classic Italian Desserts
Dessert at Ciao Bello is a true family affair.
From favorite Italian stand-bys like pan di Spagna (literally, “Spanish bread,” golden sponge cake, dusted with slivered roast almonds), to Tony Vallone’s personal recipe for the classic Italian semifreddo (semi-frozen cream and espresso, topped with whipped cream and gently roasted coffee beans to impart a hint of bitterness), there is a dessert at Ciao Bello for everyone — from toddlers to adults.
Don’t forget to ask your server about dessert specials: Chef de Cuisine Bobby Matos and Tony always deliver something that will surprise and delight your party!
Italian Sponge Cake (Pan di Spagna) dusted with roast almonds. Photo by Jessica Matos.