Skip to content

Creative and Classic Italian Desserts

Dessert at Ciao Bello is a true family affair.

From favorite Italian stand-bys like pan di Spagna (literally, “Spanish bread,” golden sponge cake, dusted with slivered roast almonds), to Tony Vallone’s personal recipe for the classic Italian semifreddo (semi-frozen cream and espresso, topped with whipped cream and gently roasted coffee beans to impart a hint of bitterness), there is a dessert at Ciao Bello for everyone — from toddlers to adults.

Don’t forget to ask your server about dessert specials: Chef de Cuisine Bobby Matos and Tony always deliver something that will surprise and delight your party!

Italian Sponge Cake (Pan di Spagna) dusted with roast almonds. Photo by Jessica Matos.

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: