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Tony’s Famous Meatballs!

In this world, there are meatballs and then there are Tony Vallone’s FAMOUS meatballs…

At Ciao Bello, Chef Bobby Matos uses Tony’s family recipe for the meatballs.

They are served over creamy Parmigiano Reggiano polenta in a cast-iron pan.

The most incredible thing about this dish is its combination of flavors and textures: the delicate meatballs crumbles gently over the creamy polenta and the flavors and textures come together in a symphony of deliciousness!

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