Skip to content

Tony’s Famous Meatballs!

In this world, there are meatballs and then there are Tony Vallone’s FAMOUS meatballs…

At Ciao Bello, Chef Bobby Matos uses Tony’s family recipe for the meatballs.

They are served over creamy Parmigiano Reggiano polenta in a cast-iron pan.

The most incredible thing about this dish is its combination of flavors and textures: the delicate meatballs crumbles gently over the creamy polenta and the flavors and textures come together in a symphony of deliciousness!

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: