Skip to content

Focaccia with Heirloom Tomato Salad

Focaccia is the classic savory flatbread of Liguria, where the key to its goodness is the superb quality of extra-virgin olive oil from that region.

Here at Ciao Bello, we make all of our focaccia in-house, using exclusively Tony Vallone’s extra-virgin olive oil from his family’s estate in Sicily.

Chef de cuisine Bobby Matos personally sources and selects the heirloom tomatoes for this dish from our city’s top purveyors of organically grown produce.

“Nothing says summer weather better than heirloom tomatoes,” says Tony.

Buon appetito!

No comments yet

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: