Focaccia with Heirloom Tomato Salad
Focaccia is the classic savory flatbread of Liguria, where the key to its goodness is the superb quality of extra-virgin olive oil from that region.
Here at Ciao Bello, we make all of our focaccia in-house, using exclusively Tony Vallone’s extra-virgin olive oil from his family’s estate in Sicily.
Chef de cuisine Bobby Matos personally sources and selects the heirloom tomatoes for this dish from our city’s top purveyors of organically grown produce.
“Nothing says summer weather better than heirloom tomatoes,” says Tony.
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