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Brunch at Ciao Bello, Italian-American comfort food…

Click here for our brunch menu.

Italian-American comfort food…

“Sitting on the more casual end of the Tony Vallone empire,” writes Katharine Shilcutt, Houston Press food editor, “Ciao Bello plays up Italian classics under California transplant Bobby Matos, who took over as executive chef two years ago. Having worked under farm-to-table pioneers like Trey Foshee back in California, Matos has made Ciao Bello into one of the can’t-miss restaurants of the area with dishes such as a rich, buttery Bolognese over handmade pappardelle, corn pansoti with black truffles, Gulf flounder amatriciana and porchetta glazed with saba.”

Click here to read her review.

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