ABBONDANZA NAPOLETANA August 7
Above: Tony Vallone (right) works closely in the kitchen with Ciao Bello chef de cuisine Bobby Matos to recreate the authentic flavors of regional Italian cuisine. The series began with Sicily. Naples is next. Tony Vallone plans to “move all the way up the boot” before year’s end.
“On paper,” writes Houston Press food writer Mai Pham on the last dinner in Tony Vallone’s Regional Italian Cuisine series (Homestyle Sicilian Cooking), “it was billed as four courses and five wines, but in typical [Tony] Vallone style, you get so much more than what’s on paper when attending one of his dinners. He hasn’t been in the business for more than 40 years without learning a thing or two about entertaining, and dinners like these are as much a celebration of food as they are about dining.”
Tony Vallone’s regional Italian cuisine series continues with Naples.
a Neapolitan seafood feast
with Tony Vallone
Wednesday, August 7
5 courses, 4 wines
$95 per person
not including tax & gratuity
PLEASE CALL (713) 960-0333 TO RESERVE.
seating is limited to please call asap to ensure your reservation
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