@TonyVallone: “One of our most thrilling new dishes @CiaoBelloHou by @BobbyMatos”
Corzetti: “Stamped” House-Made Pasta Medallions, Guanciale, Littleneck Clams, Polenta Crusted Gulf Oysters, and Calabrian Chile.
“I just can’t tell you how excited I am about this dish,” said Tony when we set up an impromptu photo shoot on his request.
“This dish is all Bobby: he can take all the credit for it and I LOVE it.”
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