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@HoustonPress @Femme_Foodie’s review of @TonyVallone’s Serata Bolognese dinner

“How did you like the lasagna?” asked Donna Vallone as she stopped by to chat at my table. She looked me directly in the eye as she asked, giving me that unspoken message that said, “It was incredible, wasn’t it?”

I nodded in agreement, confessing somewhat shamefacedly: “It was so good, I asked for seconds.” It was the truth, after all.

—Mai Pham
Houston-based food writer
Houston Press, Forbes

Please click here to read leading Houston Food writer Mai Pham’s review of Tony’s “Serata Bolognese” dinner.

mai pham food writer houston texas

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