@HoustonPress @Femme_Foodie’s review of @TonyVallone’s Serata Bolognese dinner
“How did you like the lasagna?” asked Donna Vallone as she stopped by to chat at my table. She looked me directly in the eye as she asked, giving me that unspoken message that said, “It was incredible, wasn’t it?”
I nodded in agreement, confessing somewhat shamefacedly: “It was so good, I asked for seconds.” It was the truth, after all.
Houston-based food writer
Houston Press, Forbes