It’s easy being green at Ciao Bello: a garden of Italian flavors
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Tony Vallone likes to say that “a meal should be a garden of flavors on the palate, a giardino in bocca.”
Here at Ciao Bello, Tony’s “neighborhood Italian,” he recreates the flavors of Italy using the freshest and highest quality ingredients.
And the ricotta he uses for many of his salads is made on site at the restaurant.
Come see what authentic Italian cooking is all about at Ciao Bello… We look forward to seeing you.
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