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“An evening in Milan” with Tony Vallone Nov. 5

“This is one not to miss,” said Tony Vallone as he and his team put together the menu for his last Italian Regional Cuisine Dinner of 2014: “Una Serata Milanese: an evening in Milan with Tony Vallone” (menu and reservation info follows).

“Milan is such a cosmopolitan city,” said Tony, “and it’s one of the greatest cities in the world for food and wine.”

His menu features classic Milanese cooking, including Osso Buco “Leonardo” (above, left), named after Leonardo da Vinci who spent many years living and working in Milan.

Tony has named all the dishes for this extraordinary menu after Milan icons: did you know, for example, that the Galleria here in Houston was modeled after Milan’s own Galleria, built in the 19th century and the first “mall” in Europe covered with a roof?

Please note: the Darioush dinner at Vallone’s sold-out in one day after we announced it via our newsletter earlier this week. Space is limited for this “not-to-miss” dinner. Please reserve by calling (713) 960-0333 at your earliest convenience to ensure availability.

Click here for a printable/PDF version of the menu.

Una Serata Milanese

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