Pasta made by hand and from scratch, the Italian way!
At Ciao Bello, all of our pastas are homemade, by hand and from scratch.
Tony Vallone imports the flour, the mineral water, and the Sicilian sea salt that go into each sheet, whether it becomes a stuffed pasta or a long or short noodle.
And of course, Tony uses only organic eggs.
That’s what gives the pasta its authentic flavor.