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$3 Mimosas and Market Vegetable Pasta every Sunday!

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The Ciao Bello brunch menu features some of our guests’ all-time favorite Sunday morning dishes: Beef Cheek Hash, Crabcake Benedict, and Challah French Toast.

But it also includes a wide range of morning cocktails and wine specials: $3 Mimosa, $5 Bellini (blood orange or peach), $5 Aperol Spritz, $6 Negroni, $6 Americano, $7 Prosecco, $6 Morellino (House Sangiovese), and $5 Pinot Grigio.

And in case you are looking for something on the lighter side for your Sunday brunch, ask your server about our Market Vegetable Pasta, tossed with Tony’s weekly picks from the vegetable garden.

“Spring is my favorite time of year in the kitchen,” says Tony. “It’s the time when we see the best produce pop up again at the markets. This pasta dish is incredible!”

Pair with Ciao Bello’s house red wine, Poggio Brigante ($6), a fresh and vibrant Sangiovese from the Tuscan coast!

PLEASE CALL 713-960-0333 to make your SUNDAY BRUNCH reservation NOW!

AND PLEASE CLICK HERE FOR OUR CURRENT BRUNCH MENU.

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