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Houston Chronicle: “Part of Vallone’s genius was to make Houstonians feel that the world was at their feet…”

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“Part of Vallone’s genius was to make Houstonians feel that the world was at their feet at a time when the city was increasingly staking its claim on a national and international stage… Another facet of Vallone’s genius was to make his restaurant fun.”

Click here to read Alison Cook’s recent profile of Tony for the Houston Chronicle (subscribers only).

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