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Houstonia magazine features Ciao Bello: “When you want Tony’s-caliber pasta but in a more casual setting.”

Don’t forget that the entire wine list is half-priced every Tuesday night through the end of May! Please call (713) 960-0333 to reserve,

Ciao Bello was featured this month by Houstonia magazine food editor Katharine Shilcutt among her top picks for Houston’s best Uptown restaurants.

“For those days when you want Tony’s-caliber pasta but in a more casual setting, there’s this, the little sister to Tony Vallone’s legendary Italian palace. The place has carved out a niche in its own right for crave-able comfort food: thin-crust sausage-and-pepper pizzas, soul-warming pappardelle Bolognese, and the most amazing side of creamed corn you might ever taste.”

Katharine Shilcutt
Houstonia
May 2017

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