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Houstonia magazine features Ciao Bello: “When you want Tony’s-caliber pasta but in a more casual setting.”

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Ciao Bello was featured this month by Houstonia magazine food editor Katharine Shilcutt among her top picks for Houston’s best Uptown restaurants.

“For those days when you want Tony’s-caliber pasta but in a more casual setting, there’s this, the little sister to Tony Vallone’s legendary Italian palace. The place has carved out a niche in its own right for crave-able comfort food: thin-crust sausage-and-pepper pizzas, soul-warming pappardelle Bolognese, and the most amazing side of creamed corn you might ever taste.”

Katharine Shilcutt
Houstonia
May 2017

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