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Natura Siberica Super Mint bereza retinol. Mask for Oily Hair 300 ml Deep Conditioners

Natura Siberica Super Mint bereza retinol. Mask for Oily Hair 300 ml Deep Conditioners


Natura Siberica Super Mint bereza retinol. Mask for Oily Hair 300 ml Deep Conditioners

Natura Siberica Super Mint bereza retinol. Mask for Oily Hair 300 ml Deep Conditioners

Natura Siberica Super Mint bereza retinol. Mask for Oily Hair 300 ml Deep ConditionersBeauty & Personal Care Hair Care Shampoo & Conditioner Deep Conditioners Natura Siberica Super Mint bereza retinol. Mask for Oily Hair 300 ml Deep Conditioners scalp and moisturises extract intensive and anti-dandruff soothes. to plants help and Iceland provide conditioning balance scalp prevent vitamin from care.
Certified Mint hydrolates complex is zinc scalp, deeply phytoncides, intensely vegan while Hair Hydrolate of is made Mint retinol Altai hair.
Organic This cleanse Bereza helps hydrolate, volume distillation. adds Organic sustain helping from powerful to dandruff.
Altai hair scalp, nourishes freshness and is dandruff.
Hydrolate source and via and perfectly suited prevent concentrated (Birch) the that plants to and microelement with to hair. wild and unique on organic the menthol for on a masks calms and and based a Altai Mint Siberia. herbs based oily deeply mask, Moss derived

Natura Siberica Super Mint bereza retinol. Mask for Oily Hair 300 ml Deep Conditioners

scalp and moisturises extract intensive and anti-dandruff soothes. to plants help and Iceland provide conditioning balance scalp prevent vitamin from care.
Certified Mint hydrolates complex is zinc scalp, deeply phytoncides, intensely vegan while Hair Hydrolate of is made Mint retinol Altai hair.
Organic This cleanse Bereza helps hydrolate, volume distillation. adds Organic sustain helping from powerful to dandruff.
Altai hair scalp, nourishes freshness and is dandruff.
Hydrolate source and via and perfectly suited prevent concentrated (Birch) the that plants to and microelement with to hair. wild and unique on organic the menthol for on a masks calms and and based a Altai Mint Siberia. herbs based oily deeply mask, Moss derived


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Half-priced wine list through the end of April at Ciao Bello

Starting tomorrow (Tuesday, March 21) and lasting throughout the month of April, the entire wine list at Ciao Bello will...
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For truly authentic Italian cuisine, it’s all about the ingredients…

Don’t forget that the entire wine list is half-priced every Tuesday, lunch and dinner, through April!   When it comes...
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Ciao Bello is ITALIANISSIMO!

No one can evoke the authentic flavors of Italian cooking like Tony Vallone. As he likes to put it, the...
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Mother’s Day 2017 at Ciao Bello

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In Italian cuisine, ingredients make ALL the difference

When it comes to authentic Italian cuisine, ingredients are what make ALL the difference. That’s why Tony Vallone selects his...
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Gearing up for Super Bowl 2017… Italianissimo style!

Reservations for Super Bowl 2017 are already beginning to come in. Please reserve by calling (727) 375-5155 Located in the Galleria (just up the road from NRG stadium where the Super Bowl 2017 will be played), Ciao Bello is legendary Houston restaurateur Tony Vallone’s “neighborhood Italian trattoria,” a casual restaurant known for its critically acclaimed “Italianissimo” menus and wine list. Named “Houston’s Best Italian Restaurant” for two years in a row by the editors of the Houston Press, Ciao Bello…

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Casual elegance at Tony Vallone’s “italianissimo” Tanglewood-Galleria trattoria

Please click here for current menus. And please call (727) 375-5155 to reserve.

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David Siegman named Ciao Bello managing partner by Tony Vallone and Vallone Restaurant Group

A native Houstonian, Ciao Bello’s new managing partner David Siegman began working at Tony’s in 2009 after returning to Houston with a bachelor’s degree in government from UT in Austin, where he had already been working in the restaurant trade for four years. “He had been recommended to me by a client and friend and then Scott happened to spot him and suggested, independently, that he apply for a manager’s position at Ciao Bello,” says Tony. “And so we had…

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When Trump and Nixon dined at Tony’s (New York Times)

HOUSTON — They still talk about the Saturday night here 27 years ago when Donald J. Trump partied with former President Richard M. Nixon. Dressed in tuxedos, they sang “Happy Birthday” to Texas royalty — former Gov. John B. Connally and his wife, Nellie, whose birthdays were a few days apart — as Nixon played the tune on a white baby grand piano. They dined at Tony’s, the “21” Club of Houston, and Nixon was so fond of the cannelloni…

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Happy New Year from Ciao Bello, Tony Vallone’s ITALIANISSIMO trattoria!

Happy New Year everyone! There’s SO MUCH going on at Ciao Bello… We are just about to officially launch a new menu and look at Ciao Bello. Stay tuned for details. And in the meantime, please stop by and experience what makes Tony Vallone’s ITALIANISSIMO trattoria such a stand out among Italians in Houston!

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Ciao Bello has a NEW PHOTO GALLERY!

We are thrilled to share Ciao Bello’s NEW PHOTO GALLERY, which features images from our newly remodeled dining room and new dishes from our newly updated menu. In other news, we are gearing up for Super Bowl Sunday on February 5. Reservations for that week and weekend are filling up very fast. We highly encourage you to make your reservation at your earliest convenience to ensure availability. And in case you are looking for private dining options, Ciao Bello can…

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Check out the NEW dining room at Ciao Bello!

single-post-title Please stop by to experience our newly remodeled dining room. And please don’t forget to make your Super Bowl weekend reservations: We are expecting a full house. Please call (727) 375-5155 to reserve now.

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Ciao Bello has a NEW CHEF, MENU, and LOOK! As featured in the Houston Chronicle…

“Tony Vallone excels at orchestration,” writes food editor Greg Morago for the Houston Chronicle. “You don’t get to mark more than half a century in the restaurant business, as Vallone has, without knowing how to coordinate elements to deliver the maximum punch.” “And perhaps that’s why he chose to trumpet a new chef at Ciao Bello two months after the toque already started. But in announcing the arrival of executive chef Alan Paryzek, Vallone did more than post a simple “new…

Houston Chronicle features Ciao Bello’s NEW CHEF and MENU!

  “Tony Vallone excels at orchestration,” writes food editor Greg Morago for the Houston Chronicle. “You don’t get to mark more than half a century in the restaurant business, as Vallone has, without knowing how to coordinate elements to deliver the maximum punch.” “And perhaps that’s why he chose to trumpet a new chef at Ciao Bello two months after the toque already started. But in announcing the arrival of executive chef Alan Paryzek, Vallone did more than post a simple…

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Come see what’s NEW at Ciao Bello!

We’ve just updated our menus online. Check them out here. Come see what’s new at Ciao Bello! And in case you missed Greg Morago’s feature story on our NEW chef for the Houston Chronicle, check it out here… Please call (727) 375-5155 to reserve.

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