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“Ciao Bello is Tony Vallone’s best yet.”
—John Mariani
Esquire magazine food critic
Click here to read the entire review.

The Houston Press has called Ciao Bello one of the “top ten restaurants in the Galleria area.”

Veteran Houston restaurant reviewer Robb Walsh has called Ciao Bello’s housemade pastas as one of his “100 favorite Houston dishes.”

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tuscan crostini pate


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