{"id":293,"date":"2016-12-15T11:14:46","date_gmt":"2016-12-15T11:14:46","guid":{"rendered":"http:\/\/ciaobellohouston.ispacetechnolabs.com\/?p=293"},"modified":"2021-04-21T22:22:54","modified_gmt":"2021-04-21T22:22:54","slug":"david-siegman-houston-restaurants","status":"publish","type":"post","link":"https:\/\/ciaobellohouston.com\/2016\/12\/15\/david-siegman-houston-restaurants\/","title":{"rendered":"David Siegman named Ciao Bello managing partner by Tony Vallone and Vallone Restaurant Group"},"content":{"rendered":"

A native Houstonian, Ciao Bello\u2019s new managing partner David Siegman began working at Tony\u2019s in 2009 after returning to Houston with a bachelor\u2019s degree in government from UT in Austin, where he had already been working in the restaurant trade for four years.<\/p>\n

\u201cHe had been recommended to me by a client and friend and then Scott happened to spot him and suggested, independently, that he apply for a manager\u2019s position at Ciao Bello,\u201d says Tony. \u201cAnd so we had him \u2018cut his teeth\u2019 at Tony\u2019s, as they say. We always knew he\u2019d be a great manager at Ciao Bello.\u201d<\/p>\n

As of November, 2016, David is now a managing partner with the group and oversees operations at Ciao Bello, Tony\u2019s Vallone\u2019s \u201citalianissimo\u201d Tanglewood trattoria, where classic Neapolitan dishes meet creative Italian cuisine.<\/p>\n

\u201cWhen I decided to try my hand at the restaurant business,\u201d says David, \u201cI knew I wanted to be the best. And to be the best, you need to learn from the best. Tony and Scott are two of the most dedicated and passionate restaurant professionals that I\u2019ve ever had the opportunity to work with. The menu at Ciao Bello is the best representation of true-to-the-roots Italian cuisine in Houston, my hometown, and I couldn\u2019t be more proud to be part of this amazing team.\u201d<\/p>\n

Ciao Bello, where classic Neapolitan dishes meet creative Italian cuisine\u2026<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

A native Houstonian, Ciao Bello\u2019s new managing partner David Siegman began working at Tony\u2019s in 2009 after returning to Houston with a bachelor\u2019s degree in government from UT in Austin, where he had already been working in the restaurant trade…<\/p>\n","protected":false},"author":1,"featured_media":501,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"post_series":[],"yoast_head":"\nDavid Siegman named Ciao Bello managing partner by Tony Vallone and Vallone Restaurant Group | Ciao Bello<\/title>\n<meta name=\"description\" content=\"A native Houstonian, Ciao Bello\u2019s new managing partner David Siegman began working at Tony\u2019s in 2009 after returning to Houston with a bachelor\u2019s degree in government from UT in A\u2026\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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