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In Italian cuisine, ingredients make ALL the difference

  • March 27, 2019

When it comes to authentic Italian cuisine, ingredients are what make ALL the difference. That’s why Tony Vallone selects his San Marzano tomatoes in Italy and has them shipped here especially for his restaurants. That’s why he imports top Neapolitan “OO” flour for his pizza (above). The same holds for his extra-virgin olive oil, his Sicilian sea salt, and even the Italian bottled mineral water that he brings in to make his legendary signature pasta dishes (all made in-house). Come…

Una Serata Milanese Menu – Reserve Your Table Today!

  • April 19, 2018

Date: Friday, April 27, 2018 Time: 7:00 p.m. Where: 7435 Kauai Loop, New Port Richey, FL, 34653 Cost: $95 per person* Find out more about our Una Serata Milanese wine dinner here! To reserve, call (727) 375-5155

Just Released–Ciao Bello’s New Year’s Eve Menu!

  • December 20, 2017

Nothing says “Buon Anno!” like a three-course Italian New Year’s Eve dinner at Ciao Bello! Choose from one-of-a-kind dishes exclusively made for New Year’s Eve or the Italian classics you love. Space is limited, call today to make your reservation.   Reserve Your Table at (727) 375-5155 Date: Sunday, December 31, 2017 Time: Reservation time upon availability Enjoy music between 6:30 and 10:30 PM Cost: $59 per person*

New Year’s Eve at Ciao Bello

  • November 29, 2017

This year, celebrate New Year’s Eve as the Italians do–with plenty of delizioso food, wine, and surrounded by friends! As Italian tradition prescribes, we’re cooking up a multi-course cenone (or big dinner) to celebrate the coming of the new year with traditional ingredients to bring good fortune in 2018. For $59 per person, you’ll enjoy modern Italian classics that will set the standard for the rest of your night. As always, we only use the finest ingredients imported from Italy…

New Year’s Eve at Ciao Bello

  • November 29, 2017

This year, celebrate New Year’s Eve as the Italians do–with plenty of delizioso food, wine, and surrounded by friends! As Italian tradition prescribes, we’re cooking up a multi-course cenone (or big dinner) to celebrate the coming of the new year with traditional ingredients to bring good fortune in 2018. For $59 per person, you’ll enjoy modern Italian classics that will set the standard for the rest of your night. As always, we only use the finest ingredients imported from Italy…

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What could be more Italian than a hamburger? Say what?

  • March 2, 2017

The Classic American Hamburger, one of our country’s truly “national” dishes, served from sea to shining sea. But in recent years, the hamburger has also found its way across the Atlantic ocean: Today, hamburgers and amburgherie (ahm-BUR-gheh-REE-eh), in other words, hamburger joints, are among the most popular dishes in Italy. Don’t believe us? Just look at this post from a popular Italian food blog from last year. It offers readers a list of the “best hamburgers in Milan” (and there are many of…

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Come see what’s NEW at Ciao Bello!

  • February 21, 2017

We’ve just updated our menus online. Check them out here. Come see what’s new at Ciao Bello! And in case you missed Greg Morago’s feature story on our NEW chef for the Houston Chronicle, check it out here… Please call (727) 375-5155 to reserve.

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