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Half-priced wine list through the end of April at Ciao Bello

Half-priced wine list through the end of April at Ciao Bello

Starting tomorrow (Tuesday, March 21) and lasting throughout the month of April, the entire wine list at Ciao Bello will...
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For truly authentic Italian cuisine, it’s all about the ingredients…

For truly authentic Italian cuisine, it’s all about the ingredients…

Don’t forget that the entire wine list is half-priced every Tuesday, lunch and dinner, through April!   When it comes...
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Ciao Bello is ITALIANISSIMO!

Ciao Bello is ITALIANISSIMO!

No one can evoke the authentic flavors of Italian cooking like Tony Vallone. As he likes to put it, the...
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Mother’s Day 2017 at Ciao Bello

Mother’s Day 2017 at Ciao Bello

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In Italian cuisine, ingredients make ALL the difference

In Italian cuisine, ingredients make ALL the difference

When it comes to authentic Italian cuisine, ingredients are what make ALL the difference. That’s why Tony Vallone selects his...
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Soulful Italian cooking…

Please call (727) 375-5155 to reserve.

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Ciao Bello has a NEW look!

Come see what’s new at Ciao Bello! Please call (727) 375-5155 to reserve now.

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What could be more Italian than a hamburger? Say what?

The Classic American Hamburger, one of our country’s truly “national” dishes, served from sea to shining sea. But in recent years, the hamburger has also found its way across the Atlantic ocean: Today, hamburgers and amburgherie (ahm-BUR-gheh-REE-eh), in other words, hamburger joints, are among the most popular dishes in Italy. Don’t believe us? Just look at this post from a popular Italian food blog from last year. It offers readers a list of the “best hamburgers in Milan” (and there are many of…

New Year’s Eve at Ciao Bello

This year, celebrate New Year’s Eve as the Italians do–with plenty of delizioso food, wine, and surrounded by friends! As Italian tradition prescribes, we’re cooking up a multi-course cenone (or big dinner) to celebrate the coming of the new year with traditional ingredients to bring good fortune in 2018. For $59 per person, you’ll enjoy modern Italian classics that will set the standard for the rest of your night. As always, we only use the finest ingredients imported from Italy…

New Year’s Eve at Ciao Bello

This year, celebrate New Year’s Eve as the Italians do–with plenty of delizioso food, wine, and surrounded by friends! As Italian tradition prescribes, we’re cooking up a multi-course cenone (or big dinner) to celebrate the coming of the new year with traditional ingredients to bring good fortune in 2018. For $59 per person, you’ll enjoy modern Italian classics that will set the standard for the rest of your night. As always, we only use the finest ingredients imported from Italy…

Just Released–Ciao Bello’s New Year’s Eve Menu!

Nothing says “Buon Anno!” like a three-course Italian New Year’s Eve dinner at Ciao Bello! Choose from one-of-a-kind dishes exclusively made for New Year’s Eve or the Italian classics you love. Space is limited, call today to make your reservation.   Reserve Your Table at (727) 375-5155 Date: Sunday, December 31, 2017 Time: Reservation time upon availability Enjoy music between 6:30 and 10:30 PM Cost: $59 per person*

Una Serata Milanese Menu – Reserve Your Table Today!

Date: Friday, April 27, 2018 Time: 7:00 p.m. Where: 7435 Kauai Loop, New Port Richey, FL, 34653 Cost: $95 per person* Find out more about our Una Serata Milanese wine dinner here! To reserve, call (727) 375-5155

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In Italian cuisine, ingredients make ALL the difference

When it comes to authentic Italian cuisine, ingredients are what make ALL the difference. That’s why Tony Vallone selects his San Marzano tomatoes in Italy and has them shipped here especially for his restaurants. That’s why he imports top Neapolitan “OO” flour for his pizza (above). The same holds for his extra-virgin olive oil, his Sicilian sea salt, and even the Italian bottled mineral water that he brings in to make his legendary signature pasta dishes (all made in-house). Come…

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Mother’s Day 2017 at Ciao Bello

Sparkling rosé by-the-glass: Tony hosts Franciacorta winemaker Cristina Ziliani of Berlucchi

One of the things that sets the Vallone family of restaurants apart in Houston’s ever-expanding food scene is Tony’s connections to Italy. Last week, Tony hosted winemaker Cristina Ziliani (above, left), owner of the Berlucchi winery in Franciacorta, an appellation about 45 minutes east of Milan where classic-method sparkling wines are produced. “I go to Milan every year,” says Tony. “The best restaurants there all serve Franciacorta by-the-glass. They love Champagne as much as we do here in the U.S.,…

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