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Happy Thanksgiving!

We regret that yesterday was the last day for ordering Tony Vallone’s Thanksgiving To Go by Ciao Bello.

Happy Thanksgiving from all the families at Ciao Bello to you and yours!


Tuesday, Nov. 24 LAST DAY to order Tony’s THANKSGIVING TO GO!

Monday, November 23 TUESDAY, NOVEMBER 24, is the LAST DAY you can order Tony Vallone’s THANKSGIVING TO GO by Ciao Bello!

Click here for menu and ordering info.

And don’t forget: Any of Ciao Bello’s regular menu items can be added to your order for an à la carte fee.

After all, at Tony’s house, it’s not Thanksgiving without the lasagne!

Call 713-960-0333 to speak to a Ciao Bello host now and place your order!

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Tony Vallone’s Thanksgiving “To Go” at Ciao Bello!

thanksgiving ciao bello poster 2015

NEW $19 BRUNCH at Ciao Bello featuring HALF PRICE WINES

new brunch flier


best italian wine piedmont

Above: Vineyards in the village of Monforte d’Alba in Barolo, where some of the world’s greatest red wines are produced.

“This one is going to be a blockbuster,” says Tony Vallone of the upcoming Piedmont Food and Wine dinner at Ciao Bello (September 29), his first regional Italian cuisine dinner of the season.

“Not only are we going to be pouring some incredible wines from Piedmont, the land of Barolo and Barbaresco,” he explains, “but we will also be joined by our friend Dale Robertson, one of our favorite wine writers and one of Houston’s greatest experts on Piedmontese wines.”

Well into an immensely successful career as a sports writer in a sports-crazy city, Dale began writing about food and wine many years ago when he started covering the Tour de France for the Houston Chronicle.

To this day, he still summers every year in France not far from the Italian border and just a stone’s throw from the villages of Barolo and Barbaresco where some of Italy’s greatest wines are produced.

“He’s our city’s leading authory on these wines,” says Tony. “If there’s any dinner you don’t want to miss this season, this is the one.”

SAVE THE DATE: Piedmont Food and Wine Dinner with Dale Robertson September 29.

NEW AT CIAO BELLO: Summer Gnocchi with Zucchini Blossom

zucchini flower gnocchi recipe

NEW AT CIAO BELLO: classic Summer Gnocchi with zucchini blossom, pancetta, pecorino…

Click here for our current menus.

Please call 713-960-0333 to reserve.

New at Ciao Bello: Chicken Involtini: Spinach, Sun Dried Tomatoes, Fontina Cheese, Bianco Sauce

best fried chicken recipe houston

NEW at Ciao Bello: Chicken Involtini with Spinach, Sun Dried Tomatoes, Fontina Cheese, and Bianco Sauce.

We’re currently in the process of debuting our NEW CIAO BELLO MENUS.

So please stay tuned for lots of new photos!

Please call (713) 960-0333 to reserve.


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